主要成就
（1）发表SCI论文12篇:
[1] Kao Wu, Qian Zhu, Hong Qian, Man Xiao, Harold Corke, Katsuyoshi Nishinari, FatangJiang*. Controllable hydrophilicity-hydrophobicity and related properties of konjac glucomannan and ethyl cellulose composite films. Food Hydrocolloids, 2017, 79, 301-309.
[2] Man Xiao, Minfeng Jiang, Kao Wu, Hao Yang, Xuewen Ni, Wenli Yan, Phillips, G. O., Fatang Jiang*. Investigation on curdlan dissociation by heating in water. Food Hydrocolloids, 2017, 70: 57-64.
[3] Kai Wang, Kao Wu, Man Xiao, Ying Kuang, Harold Corke, Xuewen Ni*, Fatang Jiang*, Structural characterization and properties of konjac glucomannan and zein blend films, International Journal of Biological Macromolecules, 2017, 105, 1096-1104.
[4] Jinling Luan, Kao Wu, Cao Li, Jia Liu, Xuewen Ni, Man Xiao, Yanglin Xu, Ying Kuang*, Fatang Jiang*. pH-sensitive drug delivery system based on hydrophobic modified konjac glucomannan. Carbohydrate Polymers, 2017,171, 9-17.
[5] Man Xiao, Li Wan, Corke Harold., Wenli Yan, Xuewen Ni, Yapeng Fang, Fatang Jiang*. Characterization of konjac glucomannan-ethyl cellulose film formation via microscopy. International Journal of Biological Macromolecules, 2016, 85: 434-441.
[6] Xuewen Ni, Fan Ke, Man Xiao, Kao Wu, Yin Kuang, Corke Harold, Fatang Jiang*. The control of ice crystal growth and effect on porous structure of konjac glucomannan-based aerogels. International Journal of Biological Macromolecules, 2016, 92: 1130-1135.
[7] Xuewen Ni, Wenjie Chen, Man Xiao, Kao Wu, Yin Kuang, Corke Harold, Fatang fatang*. Physical stability and rheological properties of konjac glucomannan-ethyl cellulose mixed emulsions. International Journal of Biological Macromolecules, 2016, 92: 423-430.
[8] Man Xiao, Shuhong Dai, Lu Wang, Xuewen Ni, Wenli Yan, Yapeng Fang, Harold Corke, Fatang Jiang*. Carboxymethyl modification of konjac glucomannan affects water binding properties. Carbohydrate Polymers, 2015, 130: 1-8.
[9] Xing Li, Fatang Jiang, Xuewen Ni, Wenli Yan, Yapeng Fang, Harold Corke, Man Xiao*. Preparation and characterization of konjac glucomannan and ethyl cellulose blend films. Food Hydrocolloids, 2015, 44: 229-236.
[10] Le Wang, Man Xiao, Shuhong Dai, Song, J., Xuewen Ni, Yapeng Fang, Harold Corke, Fatang Jiang*. Interactions between carboxymethyl konjac glucomannan and soy protein isolate in blended films. Carbohydrate Polymers, 2014, 101: 136-145.
[11] Man Xiao, Pan Xu, Jianyun Zhao, Zeng Wang, Fanglei Zuo, Jiangwei Zhang, Fazheng Ren, Pinglan Li, Shangwu Chen*, Huiqin Ma*. Oxidative stress-related responses of Bifidobacterium longum subsp. longum BBMN68 at the proteomic level after exposure to oxygen. Microbiology, 2011, 157(6), 1573-1588.
[12] Yanling Hao, Dawei Huang, Huiyuan Guo, Man Xiao, Haoran An, Liang Zhao, Fanglei Zuo, Bing Zhang, Songnian Hu, Shuhui Song, Shangwu Chen, Fazheng Ren*. Complete genome sequence of bifidobacterium longum subsp. longum BBMN68, a new strain from a healthy Chinese centenarian. Journal of Bacteriology, 2011, 193 (3): 787-788.
（2）发表EI论文3篇:
[1]Wang, Y., Chen, X., Kuang, Y., Xiao, M., Su, Y.,Jiang, F*. Microstructure and filtration performance of konjac glucomannan-based aerogels strengthened by wheat straw. International Journal of Low-Carbon Technologies, 2018, 13：67-75.
[2] 蒋明峰, 肖满*, 倪学文, 严文莉, 匡映, 沈阅, 姜发堂. 魔芋葡甘聚糖与可得然胶的相互作用[J]. 食品科学, 2016, 37(19): 54-58.
[3] 郑骁阳, 黎星, 肖满, 倪学文, 严文莉, 姜发堂*. 管式反应器连续制备颗粒状魔芋超强吸水剂[J]. 功能材料, 2013, 44(18): 52-55.
（3）发表中文论文7篇:
[1]肖满, 吴考, 倪学文, 严文莉, 匡映, 姜发堂,黄静*.含肉桂水提物的魔芋葡甘聚糖涂膜液对冷鲜猪肉的保鲜效果[J]. 2017，食品工业科技, 12, 056.
[2]万力, 肖满*, 倪学文, 严文莉, 匡映, 姜发堂.魔芋葡甘聚糖/乙基纤维素共混成膜机理的研究[J]. 湖北工业大学学报，2016，81-84.
[3]姚遥, 肖满, 严文莉, 匡映, 姜发堂, 倪学文*.魔芋葡甘聚糖-普鲁兰多糖复合膜的制备与性能研究[J]. 食品工业科技, 2016，18, 312-316.
[4]陈茜, 匡映, 肖满, 吴考, 严文莉, 姜发堂，黄静*.植物多糖气凝胶的吸附性能研究[J]. 食品工业科技,2017，11, 010.
[5]王恒, 肖满, 吴考, 倪学文, 姜发堂,黄静*. 甘油对中试魔芋葡甘聚糖流延膜性能的影响[J]. 包装工程,2017，38(7), 59-63.
[6]童佩, 倪学文, 匡映, 严文莉, 姜发堂，肖满*. 含五倍子水提物的魔芋葡甘聚糖/乙基纤维素膜理化性和抗菌性研究[J]. 食品工业科技，2016，16, 057.
[7]王凯, 李巍, 吴考, 肖满, 姜发堂，倪学文*.山梨酸钾对魔芋葡甘聚糖/玉米醇溶蛋白复合膜的性能和抑菌效果的影响[J]. 食品工业科技，2017，11, 044.
申请专利:
肖满，姜发堂，倪学文，一种应用于生鲜白鲢鱼片的抗菌保鲜膜及其制备方法，发明专利，申请号：201610171046.9
